Print this page

The increase in European air temperature has reduced British turkey production

Monday, 29 July 2019 00:00 Written by  font size decrease font size decrease font size increase font size increase font size
The increase in European air temperature has reduced British turkey production Photo By Gettyimages

Some experts believe that the increase in European air temperature can reduce the amount of turkey production in the UK.

 

The 40 ° Cheat of the year seems to have reduced the amount of turkey’s egg production in France by 10%, and the continuation of this heat could have further damaging effects on the sector.

Brexit will harm this market and could lead to a decline in turkey meat production and affect the supply of this product, especially during Christmas Eve.

French breeders supply more than 25 percent of the UK's need for turkey eggs.

Read 252 times
Rate this item
(0 votes)
Super User

Latest from Super User

Related items