Will the UK market open with American chicken meat?

Friday, 20 September 2019 00:00 Written by  font size decrease font size decrease font size increase font size increase font size

Although Chicken meat has been a luxury commodity for the past century, but in the present century, this product has reached a mass production that has made it widely used and popular.

Poultry meat in the United States has once again attracted the attention of policy makers and health officials, following the debate over Brexit.
The Americans appear to be trying to finalize the sale and export of their Chicken meat to the country as soon as the Britain leaves the EU.
One of the major prizes for the United States is likely to be a great opportunity to open the UK market for products such as Chicken meat.
The issue, which has been unsuccessful after years of hard trade negotiations with the European Union, has refused to accept US food standards.
American commentators, believe that the rate of contamination and consequently food poisoning caused by poultry meat in the United States is lower than in European countries, thanks to advances in poultry health. A topic that European food health experts reject. The fact is, the two sides trust the data collected and interpreted in different ways.
Finally, it appears that the issue of the purchase of US Chicken meat by the Britain has been discussed during the negotiations last week with the two countries.
The issue has intensified following the recent remarks by new British Prime Minister Boris Johnson about his desire to liberalize the entry of various US-made products into the UK.

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