Friday, 15 February 2019

آخرین عناوین استانها

By OIE

The OIE has developed a voluntary data collection system on the use of antimicrobial agents in animals to which any country can contribute.

New egg nutrition research was making the headlines once again recently with the news of a new study that showed consumption of one egg every day is associated with a blood metabolite profile that would indicate a lower risk of type 2 diabetes.

By Kristi Allen

AMERICANS EAT A LOT OF chicken, clocking in at almost 100 pounds per person per year. However, there’s one part of the bird many overlook: the chewy, clawed feet.

By Linnaeus University

Since 2005, when the highly-pathogenic avian influenza virus H5N1 started spreading across the globe, researchers have been faced with the question how the virus can spread across entire continents so quickly.

By USDA ERS

Droughts have been among the most significant causes of crop yield reductions and losses for centuries. 

By Virginia State University

Proper management of manure storage facilities is essential to provide environmental, agronomic, and economic benefits to the farm. Inadequate management may result in inefficiency in farming operations, such as delays in land preparation and planting leading to reduced crop yields. Poorly managed manure storages can also produce odors that may be a nuisance to neighbors.

By Virginia State University

Manure storage structures as necessary components of manure management system on farms where animals and/or poultry are raised.

By DR. ROY BRISTER

Chickens are naturally omnivores, requiring certain essential nutrients like fat, protein, vitamins and minerals.

By American Egg Board

 

If you choose to hand-break shell eggs in your restaurant or kitchen facility, keep in mind the following food safety guidelines and regulatory requirements per the egg breaking information outlined in the Code of Federal Regulations 9CFR 590.522 and the Egg Products Inspection Act (www.fsis.usda.gov/epia).

By GLENN CHEATER

As eureka moments go, it didn’t entirely follow the script. There was the flash of inspiration and a flush of excitement when a check of the literature showed that, yes, this could be the real deal.

The University Of Arkansas

Broiler chickens consume approximately 1-70 times as much water as feed,making water the must significant input .

There is no single one-to-one substitution that can replace the multiple functional and synergistic properties supplied by REAL egg ingredients.